At any given time, that which is highly respectable is already dead, work on the advancing fronts
of a field is mixed (thus the soaring observer in the sky discerns some merit in it) and that which is below
the salt and off the reservation is the future. The last category might be
described more mildly, as is done by Aaron Preston in an article on Analytic
Philosophy concerning metaphysical system builders. That activity is not countenanced by today’s
philosophers, he says; not, he adds, “as a respected professional activity” (link).
My own honored mentors on the nature of culture insisted
that absolutely everything is saturated with the feelings of the time. But they
hoped to teach that cultures change; they
were satisfied if only that was
understood; therefore they did not carefully describe the coexistence of
ossification, transformation, and emergence.
In a field like mathematics which is inaccessible until its extreme
abstraction is penetrated enough to reveal some
of its meaning (or lack thereof), the cultural influence is difficult to
discern. But sure enough it’s there. I only briefly ventured into analytic philosophy
in the first place in order to confirm my impression, prompted by the fact that
at least three big names in math had played roles there (Friedrich Frege, Bertrand
Russell, and Willard Quine). Thus I once more had to enter that unfortunate
slaughterhouse where all your hear is chop, chop, chop. Life is stopped at the
door and isn’t permitted in; inside blood and guts and shanks of meat. It
pleased me to discover that this form of philosophy, while evidently absolutely
dominant in the English-speaking world, and spreading to other parts, is
already showing advanced decay—and is dominant because of that. Here is a field that attempted to materialize meaning, thus to make it fit
for scientific study. This was achieved by turning philosophy into linguistics, semantics, and grammar and forcing its statements to be expressed in formal reductive logic. In the process it caused meaning to vanish, which is the life of that cattle, retaining only its
grammar: cattle made meat.
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